ABOUT CATPRO

Goa’s most awarded catering service offers a premium culinary experience for every occasion, revolutionizing the social celebrations and dining landscape with customized catering packages tailored perfectly to every client’s unique vision.
Catpro provides a range of diverse outdoor and indoor catering plans along with impeccable service, covering complete food preparation and presentation for formal and informal occasions. We prioritize building the trust and confidence of our clients, making sure that every event is a memorable one. Our philosophy is that every celebration is an emotional experience – a journey of sensory pleasures and memories that stay with you long after the moment is over.

ABOUT CATPRO

Goa’s most awarded catering service offers a premium culinary experience for every occasion, revolutionizing the social celebrations and dining landscape with customized catering packages tailored perfectly to every client’s unique vision.
Catpro provides a range of diverse outdoor and indoor catering plans along with impeccable service, covering complete food preparation and presentation for formal and informal occasions.
We prioritize building the trust and confidence of our clients, making sure that every event is a memorable one. Our philosophy is that every celebration is an emotional experience – a journey of sensory pleasures and memories that stay with you long after the moment is over.
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EVENTS CATERED TO ACROSS GOA

CHEF GIRISH DESAI

Chef Girish Desai’s journey in Goa started with the opening of his first venture The Kebab Corner in 2000. The restaurant specialized in authentic Nawabi cuisine with an open kitchen. This was followed by the urban dhaba concept of NH-17 Kitchen & Bar in Porvorim.

Having begun his career at the Taj Group Of Hotels in Mumbai in the year 1988, Chef Girish’s globetrotting culinary journey led him to a myriad of places across the world, including the Middle East with Kuwait Airways. His time in Singapore played a major role in shaping his skills. His endeavours in Goa with A Pastelaria in Hotel Mandovi introduced locals to exquisite mousse pastries and cheesecakes.

Chef Girish has over three decades of expertise in the industry, with his strong-willed dedication and innovative approach to food paving the way for Catpro.  His ventures are renowned for meeting the highest international standards for hospitality and culinary excellence.

The brilliant culinary experts of Catpro are also behind the award-winning authentic Goan cuisine restaurant Kokni Kanteen 1972, and the management of F&B services for The Brasserie at Goa’s oldest club, Clube Tennis De Gaspar Dias in Panjim.

CHEF GIRISH DESAI

Chef Girish Desai’s journey in Goa started with the opening of his first venture The Kebab Corner in 2000. The restaurant specialized in authentic Nawabi cuisine with an open kitchen. This was followed by the urban dhaba concept of NH-17 Kitchen & Bar in Porvorim.

Having begun his career at the Taj Group Of Hotels in Mumbai in the year 1988, Chef Girish’s globetrotting culinary journey led him to a myriad of places across the world, including the Middle East with Kuwait Airways. His time in Singapore played a major role in shaping his skills. His endeavours in Goa with A Pastelaria in Hotel Mandovi introduced locals to exquisite mousse pastries and cheesecakes.

Chef Girish has over three decades of expertise in the industry, with his strong-willed dedication and innovative approach to food paving the way for Catpro.  His ventures are renowned for meeting the highest international standards for hospitality and culinary excellence.

The brilliant culinary experts of Catpro are also behind the award-winning authentic Goan cuisine restaurant Kokni Kanteen 1972, and the management of F&B services for The Brasserie at Goa’s oldest club, Clube Tennis De Gaspar Dias in Panjim.

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OUR EVENTS

GALLERY

TESTIMONIALS

“We hired Catpro Catering for my wedding & were fully satisfied with their service. Thank you to the entire team for making my marriage memorable.”

Saiksha Naik

Wedding Catering, 2022

“We can’t stop thinking about how amazing the staff and the food was. Our guests couldn’t stop talking about it as well!
My family is full of foodies, we can’t stop talking Catpro.“
Saurabh Patil

Engagement, 2022

“Trusting Catpro for our wedding was hands down the best decision we could make. Kundan was very helpful right from the beginning. The food was amazing and super tasty.“
Krisha Gomes

Wedding, 2022

“Our wedding menu was vegetarian and the inclusion of Jain food was arranged very well by Catpro. The food, service and hygiene were extremely good.”
Mithila Bhat

Wedding Catering, 2022

“Thank you Kundan for the lovely arrangements you did for my daughters 5th B’day. Our guests were happy with the food quality and items.“
Rashmi Arwariya

Birthday Party, 2021

“A great & tasty spread prepared for my daughter’s Roce Ceremony and Welcome Party at Gasper-de-Dias Club.  I would personally vouch for Catpro as best in the business.”
Louis Almeida

Roce Ceremony & Welcome Party, 2022

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