ABOUT CATPRO
ABOUT CATPRO
EVENTS CATERED TO ACROSS GOA
CHEF GIRISH DESAI
Chef Girish Desai’s journey in Goa started with the opening of his first venture The Kebab Corner in 2000. The restaurant specialized in authentic Nawabi cuisine with an open kitchen. This was followed by the urban dhaba concept of NH-17 Kitchen & Bar in Porvorim.
Having begun his career at the Taj Group Of Hotels in Mumbai in the year 1988, Chef Girish’s globetrotting culinary journey led him to a myriad of places across the world, including the Middle East with Kuwait Airways. His time in Singapore played a major role in shaping his skills. His endeavours in Goa with A Pastelaria in Hotel Mandovi introduced locals to exquisite mousse pastries and cheesecakes.
Chef Girish has over three decades of expertise in the industry, with his strong-willed dedication and innovative approach to food paving the way for Catpro. His ventures are renowned for meeting the highest international standards for hospitality and culinary excellence.
The brilliant culinary experts of Catpro are also behind the award-winning authentic Goan cuisine restaurant Kokni Kanteen 1972, and the management of F&B services for The Brasserie at Goa’s oldest club, Clube Tennis De Gaspar Dias in Panjim.
CHEF GIRISH DESAI
Chef Girish Desai’s journey in Goa started with the opening of his first venture The Kebab Corner in 2000. The restaurant specialized in authentic Nawabi cuisine with an open kitchen. This was followed by the urban dhaba concept of NH-17 Kitchen & Bar in Porvorim.
Having begun his career at the Taj Group Of Hotels in Mumbai in the year 1988, Chef Girish’s globetrotting culinary journey led him to a myriad of places across the world, including the Middle East with Kuwait Airways. His time in Singapore played a major role in shaping his skills. His endeavours in Goa with A Pastelaria in Hotel Mandovi introduced locals to exquisite mousse pastries and cheesecakes.
Chef Girish has over three decades of expertise in the industry, with his strong-willed dedication and innovative approach to food paving the way for Catpro. His ventures are renowned for meeting the highest international standards for hospitality and culinary excellence.
The brilliant culinary experts of Catpro are also behind the award-winning authentic Goan cuisine restaurant Kokni Kanteen 1972, and the management of F&B services for The Brasserie at Goa’s oldest club, Clube Tennis De Gaspar Dias in Panjim.
OUR EVENTS
GALLERY
TESTIMONIALS
“We hired Catpro Catering for my wedding & were fully satisfied with their service. Thank you to the entire team for making my marriage memorable.”
“Trusting Catpro for our wedding was the best decision we could make. Would definitely recommend them to anyone who needs a catering service that’s warm and helpful!”
“We can’t stop thinking about how amazing the staff and the food were. Our guests couldn’t stop talking about it as well!
My family is full of foodies, we can’t stop talking Catpro.”
“Our wedding menu was vegetarian and the inclusion of Jain food was arranged very well by Catpro. The food, service and hygiene were extremely good.”
“Thank you Kundan for the lovely arrangements you did for my daughter’s 5th B’day. Our guests were happy with the food quality and items.“
“A great & tasty spread prepared for my daughter’s Roce Ceremony and Welcome Party at Gasper-de-Dias Club. I would personally vouch for Catpro as best in the business.”
LISTINGS
